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Gold Medal Tips A blend of conventional teas, which show particularly fine flavour in hard water. As the name suggests we won a gold medal for this blend of tea |
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Ceylon B.O.P. A smallish leaf with a clean strong flavour |
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China Rose Congou - A 'lovely' tea scented with rose petals |
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Flo’s Mix An unusual mixture, originated by a long-standing customer. Convention with a twist |
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Fine Assam An old fashioned tea selected for its pungent flavour |
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Darjeeling The champagne of teas. Exquisite bouquet reminiscent of muscatel |
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Keemun A mild fragrant China tea |
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Lapsang souchong A black china tea of great character noted for its smoky flavour |
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Earl Grey Scented with oil of Bergamot |
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Lemon Black tea with lemon peel |
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Vanilla Flavoured with vanilla oil |
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Peach Black tea flavoured with flowers |
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Apricot With flowers |
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Ginger Black tea with ginger pieces |
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Jasmine Scented flowers Green China tea scented with Jasmine flowers |
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Green Gunpowder Chinese green tea. Each leaf is rolled into a pellet, resembling gunpowder. A full bodied smoky flavoured tea |
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Japanese cherry Japanese Sencha needles flavoured with aromatic oils giving the tea an almond and cherry flavour |
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Brazilian Mate A stimulating, energising green Brazilian tea containing antioxidants |
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Rooibos South African red bush containing no caffeine. Believed to contain up to 50 times more anti oxidant properties than green tea |
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Peppermint Green gunpowder tea blended with peppermint oil |
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Pai Mu Tan Silvery new leaf bud surrounded by a cluster of silvery-green leaves; makes a pale yellow sweet flavoured drink with a hint of nuttiness |