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This section is designed to help trade customers choose the perfect coffee for their establishment. Click on the various titles to see the different blends of coffee we offer for the particular type of coffee making equipment in use.
Espresso Coffee beans (for espresso machines)
Espresso blend
A delicious blend of coffee beans from around the world, blended before roasting to produce a strong, yet smooth taste
Century blend
Our most popular espresso blend of high and medium roast beans from South America, blended after
roasting to produce an exceptionally smooth and pleasing flavour. Introduced to celebrate 100 years of trading in 2002
High Roast Blue Mountain (Roasted to Order)
Our best blend, created to emulate the smooth Jamaican Blue Mountain coffee. Using the finest Arabica
beans and left to roast slightly longer than our filter coffee to secure a richer taste when used as an espresso coffee
Continental Roast (Roasted to order)
A single origin bean, highly roasted to produce a sticky oily bean with a strong and stimulating flavour
Espresso Machines Instant Ingredients (for instant machines)
Filter Coffee (for pour and serve machines)
All our coffees are unique blends developed and roasted by the Stokes coffee roasters
Regency blend A middle of the road coffee, a taste similar to our Colombian and breakfast blend coffees….the most popular by far.
High Mountain
An exceptional quality coffee for the discerning drinker, strong but smooth and ideal for all day drinking
High Mountain Mild
An exceptional coffee, slightly weaker than above but still smooth.
Viennese
A coffee seasoned with fig, our most economical coffee
Decaffeinated Lose the caffeine not the taste
Fairtrade Colombian
A popular coffee, fairly traded to help the coffee growers.
Pour & Serve Machines
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